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Question bank: Concentration Units: Molality

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Question 1:

Hard

In a dairy factory, the production of bulk ice cream involves the use of a complex system of solutions, where the addition of sucrose (C12H22O11) is essential to provide the characteristic sweetness of the product, as well as to prevent the frozen water in the ice cream from excessively crystallizing, affecting its texture. For a batch of 1000 kg of ice cream, an aqueous sucrose solution with a molal concentration of 1.50 mol·kg⁻¹ was prepared. Considering that sucrose is a non-ionic solute and that the density of the water used in the preparation of the solution is 1.00 g·cm⁻³, calculate the amount of moles of sucrose present in the batch of ice cream.
Concentration Units: Molality
Question 2:

Easy

How can molality be used to determine the concentration of a solution?
Concentration Units: Molality
Question 3:

Medium

Concentration Units: Molality
Question 4:

Medium

A laboratory has developed a hydrochloric acid (HCl) solution to be used in educational experiments. The solution was prepared by dissolving 5 moles of HCl in 2 kg of water. From this information: a) Calculate the molality of the hydrochloric acid solution. b) If 2 liters of this solution are diluted in 8 liters of water, what will be the new molality of the solution? c) Considering the new solution from item b, determine the amount in moles of HCl present in 1 liter of this solution.
Concentration Units: Molality
Question 5:

Medium

An aqueous solution of sucrose, commonly known as table sugar, is prepared by dissolving 68 g of sucrose (C12H22O11) in 100 g of water. Given that the molar mass of sucrose is 342 g/mol and the cryoscopic constant of water is 1.86 °C kg/mol, calculate the molality of the solution. Consider that sucrose does not undergo ionization in solution.
Concentration Units: Molality
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